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  • Writer's pictureOlivia Delmas

Fancy Toast!

This is a great recipe to turn a simple breakfast meal into something more exciting to enjoy! Almost too pretty to eat!


2 slices of bread toasted (I used gluten free Ezekiel sesame bread)

Peanut butter (or nut butter of choice)

1 sliced banana

A few raspberries (Any other berries would work as well!)

Cinnamon to sprinkle

Sliced toasted almonds & chia seeds to garnish

Coconut Oil


Spread peanut butter on both slices of toast. Top with sliced banana and raspberries. Sprinkle cinnamon and chia seeds on top.

Add sliced almonds to a pan with a teaspoon of coconut oil. Cook until lightly golden brown.

Add to the toast for a nice and yummy crunch!


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